Rice and Beans
Rice and beans are a delicious and easy side dish that can accompany nearly any meal. In this recipe, we layer black beans on top of jasmine rice and cook them together in the Suvie starch cooker. Take this dish to entrée territory by serving it with salsa, shredded cheese, and tortilla chips.
Total
1h 5mServings
6Difficulty
MediumEst. Cost
$13–$21Ingredients
- 1 cup jasmine rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 tsp ground cumin
- ½ tsp salt
- ½ cup salsa (optional)optional
5 Ingredients
Delivery in as fast as one hour.*
Powered by
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Instructions
- 1
Place 1 cup jasmine rice and ½ tsp salt in the Suvie rice pot (black handles). Evenly arrange 1 can drained and rinsed black beans on top of the rice and sprinkle with 1 tsp ground cumin. Input settings and cook now.
- 2
After cooking, stir black beans and rice together and season to taste with salt and pepper. Serve with salsa, chips, or other sides if desired.
Was this recipe helpful?
