The French Vermouth and Cassis Cocktail is a simple two-ingredient aperitif that balances dry vermouth with the fruity sweetness of crème de cassis over ice. It's a classic pre-dinner drink requiring no special technique.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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stem goblet and fill balance with carbonated water and stir.
jigger or measuring glass · bar spoon
No. Mix and serve immediately over fresh ice to preserve the vermouth's aromatics and prevent dilution.
Use dry French vermouth (blanc or extra dry). Avoid sweet vermouth, which will make the drink cloying.
Crème de mûre (blackberry liqueur) or Chambord work as alternatives, though they shift the flavor profile.
One large cube or 3–4 standard cubes, enough to chill without rapid over-dilution.
Yes. Serve immediately after mixing, while the ice is still solid and the drink is properly chilled.
