This Strawberry Shortcake cocktail combines Amaretto and Crème de Cacao with fresh strawberries and vanilla ice cream for a creamy, dessert-style drink that tastes like a classic cake in a glass.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine ingredients in blender and blend until smooth.
Pour into over sized red-wine glass.
Top with whipped cream and garnish with a fresh strawberry.
Serve immediately; this cocktail does not store well due to ice cream separation.
You can, but the ice cream is essential to the creamy texture and flavor profile. Substitute with heavy cream (1 oz) if needed, though the result will be thinner.
Use canned or jarred strawberries in syrup as called for; the syrup adds sweetness and prevents dilution from fresh berries.
Yes—multiply all ingredients proportionally. For 2 servings, double the amounts.
Blend all ingredients with ice for a frozen consistency, or stir together gently for a float-style drink with ice cream on top.
Yes, dark Crème de Cacao will add deeper chocolate notes and slightly darken the drink; adjust to taste.
