Champagne Cup is a refined sparkling cocktail that combines brandy and triple sec with chilled champagne, club soda, and powdered sugar for a light, celebratory drink. Its balanced blend of spirits and effervescence makes it ideal for upscale gatherings.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Fill large glass pitcher with cubes of ice and all ingredients except champagne.
Add champagne.
Stir well and decorate with fruits in season and rind of cucumber inserted on each side of pitcher.
Top with a small bunch of mint.
Serve in red-wine glasses.
Makes 6 servings.
Serve immediately after preparation. Do not store pre-mixed; prepare individual servings only.
cocktail shaker or mixing glass · jigger or measuring cup · bar spoon
Mix the brandy, triple sec, and powdered sugar in advance, but add champagne and club soda just before serving to preserve carbonation.
Use a quality but not premium brandy—a VS or VSOP cognac or grape brandy balances well without overpowering the champagne.
Yes, use prosecco or cava for a lighter version, though champagne provides the most refined flavor and effervescence.
Stir it into the brandy and triple sec first, then add the champagne and club soda to avoid grittiness.
Yes—use chilled champagne and serve immediately in chilled glasses over ice for best results.
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