Champagne Cup

Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 4 tsp Powdered Sugar
- 6 oz Club Soda
- 1 oz Triple Sec
- 2 oz Brandy
- 16 oz Chilled Champagne
5 Ingredients
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Instructions
- 1
Fill large glass pitcher with cubes of ice and all ingredients except champagne.
- 2
Add champagne.
- 3
Stir well and decorate with fruits in season and rind of cucumber inserted on each side of pitcher.
- 4
Top with a small bunch of mint.
- 5
Serve in red-wine glasses.
- 6
Makes 6 servings.
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