Cavanaugh's Special is a creamy dessert cocktail combining coffee liqueur, white crème de cacao, amaretto, and vanilla ice cream into a rich, indulgent drink. It's a smooth, spoonable cocktail that tastes like boozy ice cream.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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In snifter, pour coffee liqueur and set aside.
In blender, blend next three ingredients with ice cubes.
When the mixture reaches milk shake consistency, pour on top of coffee liqueur.
Top with whipped cream and chocolate sprinkles.
Serve immediately after blending. Do not store—the cocktail will separate and the ice cream will melt.
blender or milkshake mixer
No—blend and serve immediately. The ice cream will melt quickly once combined with the liqueurs.
Use a blender or milkshake mixer on low-medium speed for 10–15 seconds until smooth and creamy. Avoid over-blending, which can separate the mixture.
Yes, but it will darken the drink and add chocolate flavor. White crème de cacao keeps the cocktail lighter and more vanilla-forward.
Absolutely—it functions as both a cocktail and dessert, best served immediately after blending while thick and creamy.
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