Cavanaugh's Special

Pro tips

• Chill your blender or cocktail glass beforehand so the drink stays creamy longer.
• Use full-fat vanilla ice cream for richness; lower-fat versions can result in a watery texture.
• Blend just until combined—over-mixing breaks down the ice cream and separates the liqueurs.
• Serve with a short spoon or straw wide enough to handle the thick consistency.

Substitutions

• Coffee liqueur → Kahlúa or any coffee-flavored liqueur (no change in flavor profile)
• White crème de cacao → Dark crème de cacao (adds chocolate notes; drink will be darker)
• Amaretto → Frangelico or hazelnut liqueur (shifts toward nutty flavor)
• Vanilla ice cream → Coffee ice cream (adds second coffee layer; omit coffee liqueur if desired)

Storage & make-ahead

Serve immediately after blending. Do not store—the cocktail will separate and the ice cream will melt.

Equipment

blender or milkshake mixer

Can I make Cavanaugh's Special ahead of time?

No—blend and serve immediately. The ice cream will melt quickly once combined with the liqueurs.

What's the best way to blend this cocktail?

Use a blender or milkshake mixer on low-medium speed for 10–15 seconds until smooth and creamy. Avoid over-blending, which can separate the mixture.

Can I use dark crème de cacao instead of white?

Yes, but it will darken the drink and add chocolate flavor. White crème de cacao keeps the cocktail lighter and more vanilla-forward.

Is this drink suitable for a dessert course?

Absolutely—it functions as both a cocktail and dessert, best served immediately after blending while thick and creamy.