Prohibition Punch is an elegant modern classic cocktail combining dark rum, Grand Marnier, passion fruit juice, and champagne for a sophisticated tropical drink. The balance of citrus, fruit, and sparkling wine creates a refined punch suitable for entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake first five ingredients with ice.
Strain into ice-filled snifter.
Top with Champagne.
Prohibition Punch is best served immediately after preparation. Pre-batch the rum, Grand Marnier, and juices up to 4 hours ahead in the refrigerator; add ice and champagne only when serving.
cocktail shaker · jigger or measuring cup · fine-mesh strainer
Yes. Multiply all ingredients except champagne by your guest count, chill thoroughly, then top with champagne just before serving to preserve carbonation.
Use a quality aged dark rum (12+ years) such as Appleton Estate or Mount Gay for depth and smoothness that complements the fruit juices.
Passion fruit juice is key to this recipe's flavor. Fresh juice is ideal, but bottled unsweetened passion fruit juice works as a direct substitute.
Shake all ingredients except champagne with ice, then strain into a glass and top with champagne to maintain the sparkle.
Prepare the rum, Grand Marnier, and fruit juices up to 4 hours ahead; refrigerate and add ice plus champagne immediately before serving.
