Cavanaugh's Special

Pro tips

• Chill your glass before blending to keep the drink cold longer.
• Use softened vanilla ice cream (30 seconds at room temperature) for smoother blending and better texture.
• Blend on low-to-medium speed for 10–15 seconds to avoid over-mixing, which can make the drink too thin.
• Add ice cubes to the blender if you prefer a thicker, slushier consistency.

Substitutions

• Coffee liqueur → Tia Maria or Mr. Black (similar sweetness and coffee notes)
• White crème de cacao → Dark crème de cacao (richer, more chocolate-forward flavor)
• Vanilla ice cream → Coffee ice cream or salted caramel ice cream (different flavor profile)

Equipment

blender

Can I make Cavanaugh's Special without a blender?

No—blending the ice cream into the liqueurs is essential for the creamy texture and proper incorporation. A standard blender works best.

What type of coffee liqueur works best?

Kahlúa is the most common choice, but any quality coffee liqueur will work. Adjust sweetness preference based on your brand.

Can I substitute the vanilla ice cream?

Yes—coffee ice cream, salted caramel, or even gelato will work. Avoid sherbet or low-fat varieties for the best creamy result.

Is this drink alcoholic?

Yes. The recipe contains 3 oz of liqueur (Kahlúa, crème de cacao, amaretto), making it a full-strength cocktail.

How long does it stay cold?

Serve immediately after blending. The drink will begin melting within 10–15 minutes.