Champs Elysees Cocktail

Pro tips

• Fresh lemon juice is essential—bottled juice will flatten the drink's citrus bite.
• Dissolve the powdered sugar completely in the shaker before adding other ingredients to avoid grittiness.
• Shake hard for 10-12 seconds to properly chill and emulsify; strain into a chilled coupe glass for best presentation.
• A single dash of Angostura bitters adds depth—don't skip it or over-pour.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac VSOP (note: shifts flavor slightly upmarket but maintains balance)
• Yellow Chartreuse → Green Chartreuse (note: more herbaceous, less honeyed)
• Powdered Sugar → Simple syrup, 1/2 tsp (note: identical sweetness, no texture change)

Equipment

cocktail shaker · jigger · coupe or cocktail glass · strainer

What can I substitute for yellow chartreuse?

Yellow chartreuse is distinctive; green chartreuse works but shifts the flavor profile. Dry vermouth or Benedictine are less ideal alternatives.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to chill and properly emulsify the lemon juice and powdered sugar, then strain into a coupe or cocktail glass.

What type of brandy works best?

A quality VS or VSOP brandy balances the herbal chartreuse; avoid over-aged or low-quality brandy that overpowers the subtle flavors.

Can I make this drink ahead of time?

No; prepare and serve immediately after shaking. Pre-mixing dulls the brightness of the lemon and allows the drink to warm.