Chapala Tequila Cocktail

Pro tips

• Always use freshly squeezed lemon and orange juice—bottled lacks the brightness this drink needs.
• Pour grenadine last over the back of a bar spoon to create a layered effect before stirring.
• Chill your glass beforehand; a cold drink stays balanced longer and dilutes less quickly.
• Shake hard for 10–15 seconds to ensure proper chilling and integration of all ingredients.

Substitutions

• Reposado tequila → Añejo tequila (richer, more oaky; use same volume)
• Grenadine → Pomegranate syrup or raspberry syrup (similar sweetness, different flavor note)
• Orange juice → Grapefruit juice (more bitter, less sweet; reduce to 1 oz and increase lemon slightly)

Equipment

cocktail shaker · bar spoon · jigger or shot glass · strainer

Can I use blanco tequila instead of reposado?

Yes. Blanco will be crisper and sharper; reposado adds subtle oak warmth. Both work well in this drink.

Should this be shaken or stirred?

Shake with ice to chill, dilute, and integrate the citrus and grenadine evenly.

What if I don't have fresh lemon juice?

Fresh juice is strongly recommended for balance, but bottled lemon juice works in a pinch—use slightly less as it's more concentrated.

Can I make this as a batch cocktail?

Yes. Mix tequila, orange juice, and lemon juice in advance; add grenadine and ice just before serving to prevent settling.

What does the orange blossom garnish add?

Optional aromatic note. An orange wedge alone works fine and doubles as a citrus accent.