Heat Wave

Pro tips

• Pour grenadine slowly into the finished drink so it sinks to the bottom, creating distinct color layers rather than mixing throughout.
• Use fresh-squeezed or high-quality juice for brighter, more balanced flavor—avoid artificial juice blends.
• Chill your glass with ice before pouring to keep the cocktail cold longer and prevent dilution.
• Add peach slice garnish just before serving to prevent browning and maintain visual appeal.

Substitutions

• Peach schnapps → peach liqueur or peach nectar (adjusts sweetness; use less if using liqueur)
• Coconut rum → light rum + 1/2 oz coconut cream (creates similar tropical base)
• Grenadine → raspberry syrup or cranberry juice (changes color and flavor slightly)

What type of rum works best in a Heat Wave cocktail?

Coconut-flavored rum is the specified base spirit. Malibu or Bacardi Coconut are standard choices that deliver the tropical flavor profile the drink requires.

Can you make Heat Wave cocktails in batches?

Yes. Multiply the ingredient ratios and mix the rum, schnapps, and juices in a pitcher. Pour into ice-filled glasses individually and add grenadine to each just before serving to preserve the visual sink effect.

What's the purpose of the grenadine in this drink?

Grenadine adds sweetness and creates an attractive layered color effect when poured slowly into the drink. It also contributes subtle pomegranate flavor.

What garnish should I use?

A peach slice is the specified garnish. Float it on top or perch it on the rim to enhance the tropical presentation and add a visual fruit element.

Should Heat Wave be served hot or cold?

This is a chilled cocktail. Serve over ice in a highball or rocks glass for maximum refreshment.