Bourbon Amaretto Orange Liqueur Cocktail

Pro tips

• Pre-chill your glass with ice or in the freezer for 5 minutes to keep the cocktail cold longer and prevent rapid dilution.
• Measure each liqueur precisely with a jigger—the balance of amaretto, Benedictine, and both orange spirits is critical to avoid one flavor overwhelming the blend.
• Stir rather than shake this spirit-forward drink to integrate flavors without introducing excess air bubbles that dull complexity.
• Use fresh orange for the twist; avoid pre-cut peels, which lose volatile oils that contribute aroma and flavor.

Substitutions

• Bourbon whiskey → Rye whiskey (spicier, drier finish)
• Orange curaçao → Additional triple sec (lighter, less vanilla)
• Benedictine → Dry vermouth or omit (loses herbal depth)

Equipment

Jigger · Bar spoon · Rocks glass or coupe glass · Channel knife or vegetable peeler (for orange twist)

Can I make this cocktail without Benedictine?

Yes, omit it or replace with a small amount of maraschino liqueur for herbal notes, though the drink will lack some depth.

Should this be stirred or shaken?

Stir with ice for 10-15 seconds to chill and dilute slightly without over-aerating the spirits.

What glassware works best?

A rocks glass or coupe glass chilled with ice is ideal to maintain temperature and showcase the drink's color.

Can I substitute orange curaçao?

Triple sec alone works as a substitute, though you'll lose the slightly deeper orange and vanilla notes curaçao provides.

How do I express an orange twist properly?

Hold the peel skin-side down over the drink and squeeze firmly to release oils, then rub the rim and drop it in as garnish.