Green Bean Casserole

In a Suvie pan, stir together 2 tbsp oil, ½ yellow onion, 3 cloves garlic, and season with salt and pepper. Load pan into the bottom of Suvie and Roast at 400°F for 10 minutes.

During the broil, bring 1 quart of water to a boil in a medium pot. Fill a large bowl with ice water. Add 1 lb green beans to the pot and boil 2-3 minutes. Immediately transfer green beans to the ice bath.

After the broil, add 1 can cream of mushroom soup and ¼ cup cheddar cheese to the pan and stir. Gently fold in green beans, and load the pan into the bottom of your Suvie. Input settings and cook now. When only 10 minutes remain in the bake, top the casserole with the remaining cheese and 1 cup fried onions.

After the cook, remove the pan from your Suvie, and divide the green bean casserole between plates.