Transform ordinary cabbage into delicious, cheesy roasted steaks. This recipe offers two tasty variations: a classic pizza style with marinara and pepperoni, and a vibrant Mediterranean version with pesto and feta.
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Preheat your oven to 400°F (200°C).
Slice the head of cabbage into 1-inch thick round 'steaks'.
In a small bowl, mix together the olive oil, grated Parmesan cheese, and your desired spices.
Place the cabbage steaks on a parchment-lined baking sheet and brush both sides of each steak with the olive oil mixture.
Bake for 30 minutes until tender and starting to brown.
Remove the baking sheet from the oven. For the pizza version, spread marinara sauce on top. For the Mediterranean version, spread pesto.
Sprinkle shredded mozzarella cheese over all the cabbage steaks.
Top the marinara steaks with pepperoni and the pesto steaks with crumbled feta cheese.
Return to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Garnish the Mediterranean steaks with sliced red chili and the pizza steaks with dried oregano, if desired, before serving.
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