Cheesy Egg and Bacon Breakfast Bake

Place bacon in a Suvie pan, insert into your Suvie, and broil for 10 minutes, stirring occasionally.

In a medium bowl, whisk together the butter, milk, eggs, ½ tsp salt, and ¼ tsp ground black pepper until smooth.

Pour off liquid from bacon pan. Transfer bacon and half the cheese to bowl with the egg mixture. Fill now-empty pan with bread and then pour egg mixture over the bread, stirring to incorporate. Return pan to your Suvie, input settings, and cook now or schedule.

Once the slow cook has finished, top bread with remaining cheese and broil for 6-8 minutes until browned and bubbling, rotating pan halfway through cooking.

Remove from Suvie, cut into slices, and serve.