Cheesy Garlic Pull

Preheat your oven to 350°F (175°C).

Open the cans of biscuit dough and cut each biscuit into 6 pieces. Place the pieces into a large bowl.

In a separate microwave-safe bowl, melt the salted butter.

To the melted butter, add the minced garlic, Italian seasoning, crushed red pepper flakes, and seasoned salt. Whisk everything together.

Pour the seasoned butter mixture over the biscuit pieces and toss with your hands until all the dough is evenly coated.

Thoroughly grease a bundt pan with cooking spray.

Create the first layer by placing one-third of the biscuit dough in the bottom of the pan.

Top the dough with half of the mozzarella balls, half of the shredded cheddar, and half of the grated Parmesan cheese.

Add another one-third of the biscuit dough for the second layer.

Top with the remaining mozzarella, cheddar, and Parmesan cheese.

Finish by adding the last third of the biscuit dough on top. Gently press down to compact the layers.

Bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through.

Let the bread cool in the pan for 5-10 minutes. Run a knife around the edges and the center cone to loosen it.

Carefully invert the bundt pan onto a serving plate to release the bread.

Serve warm, placing a small bowl of marinara sauce in the center for dipping.