Cheesy Hash Brown Casserole
This cheesy and creamy hash brown casserole from @dinnerin321 is a simple and delicious side dish, perfect for any meal from breakfast to dinner. It's a comforting classic that's easy to throw together.
This cheesy and creamy hash brown casserole from @dinnerin321 is a simple and delicious side dish, perfect for any meal from breakfast to dinner. It's a comforting classic that's easy to throw together.
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine most of the shredded cheddar cheese (reserving about 1/2 cup for the topping), sour cream, condensed cheddar cheese soup, and melted butter.
Add the dried minced onion, garlic powder, chicken bouillon powder, salt, and pepper to the bowl.
Stir the mixture until all the ingredients are well combined.
Add the thawed shredded hash browns to the bowl.
Gently fold everything together until the hash browns are fully coated in the creamy mixture.
Grease a 9x13 inch baking dish.
Pour the hash brown mixture into the prepared dish and spread it out evenly.
Sprinkle the reserved shredded cheddar cheese over the top.
Bake for 45-50 minutes, or until the casserole is hot, bubbly, and golden brown on top.
Let it cool for a few minutes, then garnish with chopped chives or green onions before serving, if desired.
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