Cowboy Candy (Candied Jalapeños)

Wash and thinly slice the peppers into rounds. You can remove some of the seeds if you prefer less heat, but it's optional.

In a saucepan over medium-low heat, combine the apple cider vinegar, onion powder, red pepper flakes, celery seed, granulated sugar, and honey. Whisk to combine.

Bring the mixture to a rolling boil and let it cook for 5 minutes.

Add the sliced peppers to the saucepan and stir. Let the peppers simmer until they become soft and their color darkens slightly.

Using a slotted spoon, transfer the cooked peppers to a clean mason jar, leaving the liquid in the pot.

Continue to boil the remaining liquid in the saucepan for about 15 more minutes, allowing it to reduce and thicken into a sticky syrup.

Carefully pour the hot syrup over the peppers in the mason jar.

Let cool, then seal the jar and refrigerate. Serve as desired.