Cheesy Italian Pasta with Chicken, Sausage, and Shrimp

Heat olive oil in a large skillet or pan over medium-high heat.

Add the sliced Italian sausage and diced chicken to the hot pan.

Sauté the meat until browned, stirring occasionally.

Season the meat with salt and pepper to taste.

Add the cheesy Italian pasta helper mix to the pan and stir to combine with the meat.

Pour in the water, stir well, and bring the mixture to a boil.

Once boiling, reduce the heat to a simmer, cover, and cook for 20 minutes, stirring occasionally until the pasta is tender and the sauce has thickened.

While the pasta is simmering, melt butter in a separate skillet over medium-high heat.

Add the shrimp to the melted butter in a single layer and season with salt and pepper.

Sauté the shrimp for 1-2 minutes per side, until pink and cooked through.

Deglaze the pan with white wine, scraping up any browned bits from the bottom.

Squeeze the juice of half a lemon over the shrimp and let it bubble for a moment.

Once the pasta is cooked, add the shrimp and the butter-wine sauce from the skillet into the main pan.

Stir everything together until the shrimp is fully incorporated into the pasta dish. Serve immediately.