Toasted Pesto Salami Sandwich

Name: Toasted Pesto Salami Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: 1 hoagie roll; 1/4 cup pesto; 3 oz salami, sliced; 4 oz fresh mozzarella, sliced; 1 medium tomato, sliced; 1 tbsp balsamic glaze; 1 tbsp fresh basil, chiffonade

This toasted pesto salami sandwich is an open-faced hoagie topped with pesto, sliced salami, fresh mozzarella, and tomato, then broiled until the cheese is bubbly and golden. A quick Italian-American lunch that comes together in under 10 minutes.

🌍Italian-American 🏷️Sandwich 🏷️Salami 🏷️Pesto 🏷️Caprese Mozzarella

🏷️

🏷️Toasted sandwich

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TikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 hoagie roll
1/4 cup pesto
3 oz salami, sliced
4 oz fresh mozzarella, sliced
1 medium tomato, sliced
1 tbsp balsamic glaze
1 tbsp fresh basil, chiffonade

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Instructions

1
Preheat your broiler.
2
Slice the hoagie roll in half lengthwise and place it on a baking sheet.
3
Spread pesto evenly over both halves of the roll.
4
Layer the salami slices on top of the pesto.
5
Add slices of fresh mozzarella on top of the salami.
6
Top with tomato slices.
7
Place the baking sheet under the broiler for about 10 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and transfer to a plate.
9
Drizzle with balsamic glaze.
10
Garnish with fresh basil and serve immediately.

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Tips & Notes

Pro tips

Spread pesto on the roll first to create a moisture barrier between the bread and tomato, preventing sogginess.
Layer ingredients in this order: pesto, salami, tomato, then mozzarella on top so the cheese melts over everything when broiled.
Keep the sandwich 4–5 inches from the broiler element and watch constantly after 3 minutes—broilers vary widely in intensity.
Use a hoagie roll that's sturdy enough to hold toppings without collapsing; avoid overly soft sandwich bread.

Substitutions

Pesto → sun-dried tomato spread or basil aioli (lighter alternative)
Fresh mozzarella → provolone or fontina (melts faster and browns better)
Salami → prosciutto or pancetta (leaner or smokier flavor)
Balsamic glaze → aged balsamic reduction or red wine vinegar (tangier finish)

Storage & make-ahead

Best eaten fresh immediately after broiling. Leftover broiled sandwich can be reheated in a 350°F oven for 3–4 minutes, though texture is best the first time.

Equipment

broiler · baking sheet

Common Questions

Can I make this sandwich ahead of time?

Assemble the sandwich up to 2 hours before broiling and keep it covered in the refrigerator. Broil just before serving to keep the cheese melted and the roll crispy.

How do I know when the sandwich is done broiling?

The mozzarella should be melted and lightly golden, and the edges of the roll should be toasted. Watch carefully—broilers vary; check after 3–4 minutes.

What type of salami works best?

Use a good-quality Italian salami like soppressata or genoa for the best flavor. Avoid very thin deli salami, which can crisp up too much under the broiler.

Can I use jarred pesto instead of homemade?

Yes, jarred pesto works well and saves time. Use the same amount (1/4 cup) and spread evenly on the roll before adding other toppings.

How do I prevent the roll from getting soggy?

Spread pesto directly on the roll as a moisture barrier before adding tomato slices. Broil immediately after assembly to keep the bread dry and crispy.