Cheesy Smashed Potato is a quick stovetop dish where boiled potato is mashed over melted cheddar, seasoned, topped with more cheese, and cooked until golden. It delivers crispy edges and creamy, cheese-laden interior in under 15 minutes.
Delivery in as fast as one hour.*
Prices vary by store
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Line an air fryer basket with a parchment paper liner and coat with non-stick cooking spray.
Place half of the shredded cheese in the center of the liner.
Place the boiled potato on top of the cheese.
Use the bottom of a cup or glass to smash the potato flat.
Season the smashed potato with roast potato seasoning.
Top with the remaining shredded cheese.
Air fry at 400°F (200°C) for 15-20 minutes, or until the cheese is melted and crispy.
Carefully remove from the air fryer and serve immediately.
Store in an airtight container in the refrigerator for up to 2 days; reheat gently in a nonstick skillet over medium-low heat, or microwave covered until warmed through.
Yes. Monterey Jack, Gruyère, or mozzarella work well; cheddar is traditional for sharp flavor and good melting.
Cook until the top is golden and the cheese is fully melted and bubbly, about 5–7 minutes depending on your heat.
Prepare up to the point of cooking, cover, and refrigerate up to 4 hours; add 2–3 minutes to cooking time when cold.
A small nonstick skillet or cast-iron pan works best; avoid stainless steel without adequate oil, as it may stick.
Frozen mashed potatoes are less ideal due to water content, but thawed and drained potatoes can work in a pinch.
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