Cheesy Smashed Potato
A quick and easy recipe for a crispy, cheesy smashed potato. A boiled potato is smashed over a bed of cheese, seasoned, topped with more cheese, and cooked until golden and melted.
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A quick and easy recipe for a crispy, cheesy smashed potato. A boiled potato is smashed over a bed of cheese, seasoned, topped with more cheese, and cooked until golden and melted.
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Line an air fryer basket with a parchment paper liner and coat with non-stick cooking spray.
Place half of the shredded cheese in the center of the liner.
Place the boiled potato on top of the cheese.
Use the bottom of a cup or glass to smash the potato flat.
Season the smashed potato with roast potato seasoning.
Top with the remaining shredded cheese.
Air fry at 400°F (200°C) for 15-20 minutes, or until the cheese is melted and crispy.
Carefully remove from the air fryer and serve immediately.
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