Cheesy Tortilla Pie
A creative and cheesy baked dish made by folding filled tortillas into a pie-like shape, then topping with more cheese and baking until golden and bubbly.
A creative and cheesy baked dish made by folding filled tortillas into a pie-like shape, then topping with more cheese and baking until golden and bubbly.
Delivery in as fast as one hour.*
Prices vary by store
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Cut two large flour tortillas in half.
On one tortilla half, place a slice of provolone cheese.
Top with a portion of the cooked ground beef and pepper mixture, followed by a sprinkle of shredded mozzarella cheese.
Brush the edges of the tortilla with melted butter.
Fold the tortilla half over the filling to create a triangle, pressing the edges to seal.
Repeat to create four filled triangles.
Line a round baking pan with parchment paper and arrange the four triangles in the pan to form a circle.
Brush the tops of the tortillas with any remaining melted butter.
Top generously with the remaining shredded mozzarella cheese.
Bake until the cheese is melted, bubbly, and golden brown.
Remove from the oven, slice, and serve hot.

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