Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 5 h 40 min
Total time: 5 h 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 white onion, finely chopped; 1 (10.5 oz) can cream of chicken soup; 4 cups chicken broth; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried parsley; 2 tbsp butter; 1.5 cups all-purpose flour; 1 tsp salt (for dumplings); 1 tsp baking powder; 1/2 cup milk; Mashed potatoes, for serving; Dried parsley, for garnish

1

Place chicken breasts, chopped white onion, cream of chicken soup, and chicken broth into a slow cooker.

2

Season with salt, pepper, garlic powder, and dried parsley.

3

Stir everything to combine, then add the butter on top.

4

Cover and cook on low for 5 hours.

5

After 5 hours, shred the tender chicken directly in the slow cooker using two forks.

6

In a separate bowl, whisk together the all-purpose flour, salt, and baking powder for the dumplings.

7

Pour in the milk and mix until a shaggy dough forms. Use your hands to bring it together into a ball.

8

On a floured surface, roll the dough out until thin.

9

Use a pizza cutter or knife to cut the dough into small rectangles or squares.

10

Drop the dumplings into the slow cooker in a single layer. Do not stir.

11

Cover the slow cooker and cook on high for about 40 minutes, or until the dumplings are cooked through.

12

Serve the chicken and dumplings over mashed potatoes and garnish with additional parsley if desired.

Chicken and Dumplings

Ingredients

15 Ingredients

Instructions

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