Cherry Flip

Pro tips

• Shake hard for 10-15 seconds to properly emulsify the egg and create a silky foam layer; this is critical to the drink's texture.
• Use high-quality wild cherry brandy; lower-proof versions may taste thin. Old Mr. Boston is the traditional choice.
• Chill your glass first; a cold glass keeps the cocktail from warming and separating quickly.
• If adding sweet cream, add it to the shaker before shaking so it incorporates smoothly rather than curdling on top.

Substitutions

• Old Mr. Boston Wild Cherry Brandy → other cherry liqueurs or cherry brandy (adjust sweetness with less powdered sugar if needed)
• Powdered Sugar → simple syrup, 1 tsp (easier to dissolve and blend with raw egg)

Equipment

cocktail shaker · strainer · coupe or cocktail glass

Is it safe to use a raw egg in this cocktail?

Traditional flip recipes use raw eggs; use pasteurized eggs or pasteurized egg white products if you prefer to avoid food safety concerns.

What does sweet cream do in a Cherry Flip?

Sweet cream (optional) adds richness and smoothness to the cocktail, making it more dessert-like. It can be omitted for a lighter version.

Should this cocktail be shaken or stirred?

Shake vigorously with ice for 10-15 seconds to emulsify the egg and create a creamy foam top, then strain into a glass.

What type of glass should I serve a Cherry Flip in?

Serve in a coupe, cocktail, or small wine glass. A coupe glass best showcases the creamy foam head.

Can I make this ahead of time?

No—prepare fresh to order to preserve the foam and prevent the egg from separating.