The Cherry Flip is a velvety egg-based cocktail blending cherry brandy with powdered sugar and light cream, delivering a rich and smooth sipping experience.
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Shake with ice and strain into flip glass.
Sprinkle a little nutmeg on top.
Cocktails are best served immediately after preparation. Do not store mixed drinks.
cocktail shaker · strainer · jigger · coupe or cocktail glass
Use pasteurized eggs to minimize food safety risk. Some drinkers prefer pasteurized egg white products as a substitute.
Yes. Omit the light cream for a lighter, less rich version; the drink will have a thinner texture.
Mr. Boston Cherry Flavored Brandy is traditional, but any quality cherry brandy or cherry liqueur will work.
Shake vigorously with ice to emulsify the egg and create a silky, foamy texture. Strain into a coupe or cocktail glass.
