Cherry Flip

Pro tips

• Shake hard for 10–15 seconds to fully emulsify the egg and aerate the drink for a creamy, foamy top.
• Use fresh, cold ingredients and chill your glass beforehand for the smoothest texture.
• Strain through a fine-mesh strainer to catch any egg bits and ensure a silky pour.
• If using optional cream, add it last and shake gently to avoid curdling.

Substitutions

• Mr. Boston Cherry Brandy → any cherry liqueur or kirsch (adjust sweetness to taste)
• Light cream → heavy cream (use 1 tsp for less richness), or omit entirely
• Whole egg → pasteurized egg white or 1 oz aquafaba (chickpea liquid) for vegan version

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store mixed drinks.

Equipment

cocktail shaker · strainer · jigger · coupe or cocktail glass

Is it safe to drink raw egg in this cocktail?

Use pasteurized eggs to minimize food safety risk. Some drinkers prefer pasteurized egg white products as a substitute.

Can I make a Cherry Flip without cream?

Yes. Omit the light cream for a lighter, less rich version; the drink will have a thinner texture.

What type of cherry brandy works best?

Mr. Boston Cherry Flavored Brandy is traditional, but any quality cherry brandy or cherry liqueur will work.

How do I get the texture right?

Shake vigorously with ice to emulsify the egg and create a silky, foamy texture. Strain into a coupe or cocktail glass.