Cherry Flip

Name: Cherry Flip Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Egg; 1 tsp Powdered Sugar; 1 1/2 oz Old Mr. Boston Wild Cherry Flavored Brandy; 2 tsp Sweet Cream (if desired)

Jump to ingredients

A Cherry Flip is a velvety brandy-based cocktail combining egg, powdered sugar, and wild cherry brandy into a rich, dessert-style drink. Its creamy texture and subtle cherry flavor make it a smooth sipper.

🏷️Equipment: flip glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide

Ingredients

Check what you already have. We'll leave it off your shopping list.

1 Egg
1 tsp Powdered Sugar
1 1/2 oz Old Mr. Boston Wild Cherry Flavored Brandy
2 tsp Sweet Cream (if desired)

4 Ingredients

CookOS may earn a commission from Instacart orders.

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Shake well with cracked ice and strain into 5 oz.
2
flip glass.
3
Grate a little nutmeg on top.

Was this recipe helpful?

Tips & Notes

Pro tips

Shake hard for 10–15 seconds to fully emulsify the raw egg and create the signature creamy head.
Chill your glass before pouring to keep the drink cold longer and improve texture.
Use fresh eggs and pasteurized brandy if serving to guests concerned about food safety.
Pour slowly into the glass to preserve the foam layer on top.

Substitutions

Old Mr. Boston Wild Cherry Flavored Brandy → cherry liqueur or cherry-infused brandy (adjust sweetness with powdered sugar)
Sweet cream → heavy cream or crème fraîche (use same amount)
Powdered sugar → 1 tsp simple syrup or ½ tsp honey (for alternative sweeteners)

Equipment

cocktail shaker · strainer · coupe or cocktail glass

Common Questions

Is it safe to use raw egg in a Cherry Flip?

Traditional flips use raw egg. Use pasteurized eggs if you have food safety concerns, or substitute with 1 tsp cream for a non-egg version.

What does a Cherry Flip taste like?

It's creamy, slightly sweet, and gently cherry-flavored from the brandy. The egg creates a silky, frothy texture similar to a sour or flip cocktail.

Do I need to shake a Cherry Flip?

Yes, shake vigorously with ice for 10–15 seconds to emulsify the egg and chill the drink. The egg needs agitation to create its signature creamy texture.