Cherry Flip

Pro tips

• Shake hard for 10–15 seconds to fully emulsify the raw egg and create the signature creamy head.
• Chill your glass before pouring to keep the drink cold longer and improve texture.
• Use fresh eggs and pasteurized brandy if serving to guests concerned about food safety.
• Pour slowly into the glass to preserve the foam layer on top.

Substitutions

• Old Mr. Boston Wild Cherry Flavored Brandy → cherry liqueur or cherry-infused brandy (adjust sweetness with powdered sugar)
• Sweet cream → heavy cream or crème fraîche (use same amount)
• Powdered sugar → 1 tsp simple syrup or ½ tsp honey (for alternative sweeteners)

Equipment

cocktail shaker · strainer · coupe or cocktail glass

Is it safe to use raw egg in a Cherry Flip?

Traditional flips use raw egg. Use pasteurized eggs if you have food safety concerns, or substitute with 1 tsp cream for a non-egg version.

What does a Cherry Flip taste like?

It's creamy, slightly sweet, and gently cherry-flavored from the brandy. The egg creates a silky, frothy texture similar to a sour or flip cocktail.

Do I need to shake a Cherry Flip?

Yes, shake vigorously with ice for 10–15 seconds to emulsify the egg and chill the drink. The egg needs agitation to create its signature creamy texture.

Can I make a Cherry Flip without cream?

Yes. The 2 tsp sweet cream is optional; omit it for a lighter, more spirit-forward drink.

What glassware should I use?

Serve in a coupe, cocktail, or small wine glass. Strain into the glass after shaking.