Ice Cream Flip

Pro tips

• Use a whole pasteurized egg to ensure food safety and proper emulsification of the ice cream and spirits.
• Shake aggressively for 10–15 seconds to fully incorporate the ice cream and create a luxurious, creamy texture.
• Chill your serving glass beforehand to keep the drink cold without over-diluting from melting ice.
• Use high-quality vanilla ice cream; cheaper brands with gums and stabilizers won't blend as smoothly.

Substitutions

• Maraschino → Crème de cacao or amaretto (different cherry flavor profile)
• Triple Sec → Cointreau or Grand Marnier (premium orange liqueur alternative)
• Vanilla ice cream → Bourbon vanilla or Madagascar vanilla ice cream (richer vanilla notes)

Equipment

cocktail shaker · jigger or measuring cup · bar spoon · strainer

Is it safe to use a raw egg in this cocktail?

Yes, if using pasteurized eggs. Check your egg carton for pasteurization certification, or use liquid pasteurized egg product for safety.

What does an Ice Cream Flip taste like?

Creamy, sweet, and boozy with cherry notes from maraschino and citrus undertones from triple sec. The vanilla ice cream dominates the flavor.

Can I make this without ice cream?

Not recommended—ice cream is essential to the texture and name of this drink. Cream or custard won't replicate the same silky mouthfeel.

Should I shake or stir this cocktail?

Shake vigorously with ice to emulsify the egg and ice cream, creating a smooth, frothy texture. Strain into a chilled glass.