Chicago Cocktail

Pro tips

• Chill your glass before serving to keep the drink cold longer without excessive dilution.
• Use a single dash of bitters—this drink is delicate; overpouring bitters will overpower the brandy.
• Stir gently with ice for 10-15 seconds to chill and slightly dilute without over-aerating.

Substitutions

• Old Mr. Boston Five Star Brandy → Cognac or premium brandy (higher quality, more complex)
• Curacao → Triple sec or orange liqueur (similar citrus notes, slightly different flavor)
• Angostura bitters → Peychaud's bitters (spicier, more anise-forward profile)

What type of brandy is best for a Chicago Cocktail?

Old Mr. Boston Five Star Brandy is the traditional choice, though any quality brandy with smooth, mellow characteristics works well.

Can I make a Chicago Cocktail without curacao?

Curacao adds essential citrus complexity. Triple sec or orange liqueur are acceptable substitutes, though the flavor profile will shift slightly.

Should a Chicago Cocktail be served cold?

Yes, serve it chilled. Prepare in a mixing glass with ice and strain into a coupe or cocktail glass, or serve over ice in a rocks glass.

What bitters work in this recipe?

Angostura bitters are traditional and recommended. Other aromatic bitters like Peychaud's work but will change the flavor slightly.