A comforting and easy-to-make casserole featuring tender chicken breasts baked in a creamy French onion sauce, all topped with savory, buttery stuffing. This simple weeknight dinner is flavorful and ensures the chicken stays moist and delicious.
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Preheat your oven to 350°F (175°C).
Place the boneless, skinless chicken breasts in a single layer in the bottom of a casserole dish.
In a medium bowl, stir together the cream of chicken soup, sour cream, and dry French onion soup mix until well combined.
Spread the soup mixture evenly over the chicken breasts in the dish.
Season with freshly ground black pepper.
In a separate bowl, combine the boxed stuffing mix with the chicken broth and stir until the stuffing is just moist.
Sprinkle the moistened stuffing evenly over the chicken and sauce layer.
Top the stuffing with slices of butter.
Bake for about 1 hour, or until the chicken is cooked through and the topping is golden brown.
Garnish with fresh chopped parsley before serving, if desired.
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