Chicken, Broccoli and Sweetcorn Pasta

Name: Creamy Chicken, Broccoli and Sweetcorn Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g pasta; 165 g cream cheese; 1 cup broccoli florets; 1/2 cup sweetcorn; 1 onion, diced; 2 chicken breasts, cut into small cubes; 2 tsp mixed herbs; 1 tsp paprika; 1 tsp salt; 1/2 tsp chili flakes; 2 tbsp cooking oil; 1/2 cup pasta water, reserved; 1/4 cup Parmesan cheese, grated

This creamy chicken, broccoli, and sweetcorn pasta is a one-pan meal that combines tender pasta, cubed chicken breast, and fresh vegetables in a rich cream cheese sauce, making it an effortless weeknight dinner.

🌍American 🏷️Creamy pasta 🏷️Chicken pasta 🏷️Broccoli 🏷️Sweetcorn One-pan meal

🏷️

🏷️Weeknight dinner

-0:00

barbhomekitchenonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by barbhomekitchen

-0:00

barbhomekitchenonTikTok

Ingredients

250 g pasta
165 g cream cheese
1 cup broccoli florets
1/2 cup sweetcorn
1 onion, diced
2 chicken breasts, cut into small cubes
2 tsp mixed herbs
1 tsp paprika
1 tsp salt
1/2 tsp chili flakes
2 tbsp cooking oil
1/2 cup pasta water, reserved
1/4 cup Parmesan cheese, gratedoptional

13 Ingredients

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Instructions

1
Cook pasta according to package instructions. Reserve 1/2 cup of the pasta water before draining.
2
While the pasta is cooking, chop the broccoli into small florets and dice the onion.
3
Cut the chicken breasts into small, bite-sized cubes.
4
In a bowl, combine the chicken cubes with mixed herbs, paprika, salt, and chili flakes. Mix well to coat evenly.
5
Heat cooking oil in a large pan over medium-high heat. Add the diced onion and fry for 2-3 minutes until softened.
6
Add the seasoned chicken to the pan and fry for about 5 minutes, stirring occasionally, until cooked through.
7
Two minutes before the pasta is ready, add the broccoli florets to the pot to cook with the pasta.
8
Add the cream cheese to the pan with the chicken and stir until it melts and creates a creamy sauce.
9
Stir in the sweetcorn and the reserved 1/2 cup of pasta water. Cook for another 2-3 minutes.
10
Drain the pasta and broccoli and add them to the pan with the chicken and sauce.
11
If desired, add grated Parmesan cheese. Stir everything together until well combined. Serve immediately and enjoy.

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Tips & Notes

Pro tips

Cut chicken into uniform small cubes so they cook through evenly in the same time as the pasta.
Cook pasta 1 minute under the box time to ensure it stays al dente when mixed with the sauce.
Add cream cheese off heat after combining other ingredients to prevent scorching and achieve a silky sauce.
Stir in mixed herbs and paprika with the onions at the start to bloom their flavors into the dish.

Substitutions

Cream cheese → Sour cream or Greek yogurt (thinner sauce; add 2 tablespoons less liquid)
Broccoli florets → Green beans or snap peas (same quantity; adjust cooking time by 1-2 minutes)
Sweetcorn → Diced bell peppers or peas (no change to cooking time)
Chicken breast → Diced turkey breast or firm tofu (tofu adds 2 minutes cooking time)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore creaminess.

Common Questions

Can I use frozen broccoli instead of fresh?

Yes. Use frozen broccoli florets directly without thawing; add 1-2 minutes extra cooking time to ensure tenderness.

How do I prevent the cream cheese sauce from becoming lumpy?

Add cream cheese in small pieces off the heat and stir constantly until fully melted into the warm pasta liquid.

Can I make this ahead?

Cook the pasta and chicken separately, then combine with sauce and vegetables just before serving. Store components separately in airtight containers for up to 3 days.