Chicken Caesar Salad

Chop the romaine lettuce, then wash and dry it thoroughly using a salad spinner.

In a large mixing bowl, combine mayonnaise, apple cider vinegar, milk, hot sauce, Worcestershire sauce, and Dijon mustard.

Add the Italian seasoning and grated Parmesan cheese to the dressing mixture.

Whisk all dressing ingredients together until smooth and well combined. Taste and adjust seasoning if necessary.

In a separate bowl, toss the thinly sliced chicken with olive oil, paprika, salt, and pepper until evenly coated.

Cook the seasoned chicken on a hot griddle or in a large skillet until cooked through and lightly charred on both sides.

In a large salad bowl, combine the dry romaine lettuce, croutons, and some shredded Parmesan cheese.

Pour the desired amount of Caesar dressing over the salad and toss gently to coat everything.

Plate the dressed salad.

Slice the cooked chicken and arrange it over the top of the salad.

Garnish with additional shredded Parmesan cheese before serving.