Chicken Caesar Salad

Name: Homemade Chicken Caesar Salad with Grilled Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 heads romaine lettuce; 1.5 lbs chicken breast, thinly sliced; 2 tbsp olive oil; 1 tbsp paprika; salt, to taste; black pepper, to taste; 1 cup mayonnaise; 1/4 cup apple cider vinegar; 1/4 cup milk; 1 tsp hot sauce; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tbsp Italian seasoning; 1/2 cup grated Parmesan cheese; 1 cup croutons; 1/4 cup shredded Parmesan cheese, for garnish

This Chicken Caesar Salad combines grilled seasoned chicken breast with crisp romaine lettuce and a creamy homemade Caesar dressing made with mayonnaise, vinegar, and hot sauce. It's a complete, protein-rich meal ready in under 30 minutes.

🌍American 🏷️Chicken caesar salad 🏷️Caesar salad 🏷️Salad 🏷️Grilled chicken Creamy dressing

🏷️

🏷️Parmesan

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 heads romaine lettuce
1.5 lbs chicken breast, thinly sliced
2 tbsp olive oil
1 tbsp paprika
salt, to taste
black pepper, to taste
1 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup milk
1 tsp hot sauce
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp Italian seasoning
1/2 cup grated Parmesan cheese
1 cup croutons
1/4 cup shredded Parmesan cheese, for garnishoptional

16 Ingredients

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Instructions

1
Chop the romaine lettuce, then wash and dry it thoroughly using a salad spinner.
2
In a large mixing bowl, combine mayonnaise, apple cider vinegar, milk, hot sauce, Worcestershire sauce, and Dijon mustard.
3
Add the Italian seasoning and grated Parmesan cheese to the dressing mixture.
4
Whisk all dressing ingredients together until smooth and well combined. Taste and adjust seasoning if necessary.
5
In a separate bowl, toss the thinly sliced chicken with olive oil, paprika, salt, and pepper until evenly coated.
6
Cook the seasoned chicken on a hot griddle or in a large skillet until cooked through and lightly charred on both sides.
7
In a large salad bowl, combine the dry romaine lettuce, croutons, and some shredded Parmesan cheese.
8
Pour the desired amount of Caesar dressing over the salad and toss gently to coat everything.
9
Plate the dressed salad.
10
Slice the cooked chicken and arrange it over the top of the salad.
11
Garnish with additional shredded Parmesan cheese before serving.

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Tips & Notes

Pro tips

Pound chicken breasts to even thickness (about ¾ inch) before grilling to ensure uniform cooking and prevent dry edges.
Mix the homemade Caesar dressing components in a bowl and whisk well before tossing; the emulsion improves when combined thoroughly.
Let grilled chicken rest for 3-5 minutes before slicing to retain juices and improve tenderness.
Tear romaine lettuce by hand rather than cutting to reduce bruising and browning at the edges.

Substitutions

Mayonnaise → Greek yogurt or sour cream (lighter, tangier result)
Paprika → garlic powder or smoked paprika (changes seasoning profile slightly)
Apple cider vinegar → white wine vinegar or lemon juice (maintains acidity)
Milk → heavy cream or chicken broth (thickens or thins dressing as needed)

Storage & make-ahead

Store grilled chicken and lettuce separately in sealed containers for up to 3 days; keep dressing refrigerated for up to 5 days. Assemble just before serving to prevent sogginess.