Chicken Caesar Smash Tacos combine seasoned ground chicken smashed and crisped on a griddle with fresh Caesar salad for a fast, crunchy weeknight meal. The contrast between crispy tortilla and cool salad makes this trend-forward taco stand out.
Delivery in as fast as one hour.*
Prices vary by store
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In a large bowl, combine the contents of the Caesar salad kit (lettuce, croutons, parmesan, and dressing).
Toss the salad until well combined and place it in the refrigerator to chill while you prepare the tacos.
Divide the ground chicken into three equal portions (about 1/3 lb each).
Press one portion of ground chicken onto a flour tortilla, spreading it in a thin, even layer to the edges. Repeat with the remaining chicken and tortillas.
Season the chicken side of the tortillas generously with Greek seasoning.
Preheat a griddle or large skillet over medium to medium-high heat.
Add cooking oil to the hot surface and spread it evenly.
Place the tortillas chicken-side down on the griddle and cook for 3-5 minutes, until the chicken is fully cooked and browned.
Flip the tacos, turn off the heat, and let the tortillas toast for about a minute in the residual heat.
Remove the tacos from the griddle, folding them into a taco shape.
Top each taco with the chilled Caesar salad and serve immediately.
Store cooked smash tacos in an airtight container in the refrigerator for up to 3 days; reheat on a skillet or griddle to restore crispness, and add fresh salad topping before serving.
griddle or large skillet · spatula for smashing
Yes. A cast-iron or large skillet works well for smashing and cooking the chicken and tortilla, though you may need to work in batches.
Cook until the tortilla is golden and crispy (2–3 minutes per side) and the ground chicken is fully cooked through with no pink remaining.
Cook the smashed tacos ahead and store in the refrigerator, but add the Caesar salad topping just before serving to keep the tortilla crispy.
Ground turkey, ground beef, or seasoned shredded rotisserie chicken work as direct substitutes with similar cooking times.
Greek seasoning adds authentic flavor but is optional. Salt, pepper, garlic powder, and dried oregano can replace it.
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