A unique twist on tacos from creator @moribyan, featuring a crispy tortilla with a layer of pan-fried ground chicken. The taco is then topped with a classic Caesar salad, extra dressing, and a sprinkle of Parmesan cheese for a quick and flavorful meal.
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In a bowl, toss the chopped romaine lettuce and croutons with most of the Caesar dressing until coated. Set aside.
Season the ground chicken with salt and pepper.
Spread a thin, even layer of the seasoned ground chicken onto one side of each flour tortilla, pressing it down firmly.
Heat cooking oil in a large non-stick skillet over medium-high heat. Carefully place the tortillas chicken-side down in the hot pan.
Cook for 3-4 minutes, until the chicken is cooked through and golden brown. Flip and cook for another minute to toast the tortilla.
Transfer the cooked chicken tortillas to a plate.
Top each tortilla with the prepared Caesar salad.
Drizzle with the remaining Caesar dressing and garnish with grated Parmesan cheese and chopped fresh parsley.
Finish with a crack of fresh black pepper and serve immediately.
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