Easy Homemade Chicken Nuggets
These 3-ingredient homemade chicken nuggets are made from ground chicken, cheese, and egg for a crispy, kid-approved meal that comes together in minutes.
These 3-ingredient homemade chicken nuggets are made from ground chicken, cheese, and egg for a crispy, kid-approved meal that comes together in minutes.
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In a large bowl, combine the ground chicken, egg, shredded cheese, and garlic salt.
Using your hands, mix until all ingredients are well combined.
Form the mixture into small, nugget-sized patties.
Place the nuggets on an air fryer tray.
Air fry for about 5 minutes on the first side.
Flip the nuggets and continue to air fry for another 5 minutes, or until crispy, golden brown, and cooked through.
Serve warm with your favorite dipping sauce.
Store cooked nuggets in an airtight container in the fridge for up to 3 days; reheat in a 350°F oven for 5-7 minutes to restore crispiness.
air fryer (optional, produces crispiest results) · skillet or frying pan
Yes, the recipe includes a 12.5 oz can of canned chicken as an option. Drain it well and mix it the same way as ground chicken.
Cook them until the exterior is golden brown. Avoid overcrowding the pan or air fryer, and let them cool slightly on a paper towel to drain excess oil.
Yes, freeze the formed nuggets on a baking sheet before cooking, then cook from frozen—add a few extra minutes to cooking time.
Shredded cheddar, mozzarella, or American cheese all work well. Use pre-shredded for convenience.
Yes, bake at 375°F for 12-15 minutes on a greased sheet until golden, though pan-frying or air-frying gives crispier results.
