Pepperoni Pizza Rolls

Name: Pepperoni Pizza Rolls with Garlic Herb Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 savory butter rolls (e.g. King's Hawaiian); 48 slices pepperoni; 2 cups shredded mozzarella cheese; 1/2 cup unsalted butter, melted; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1/4 cup grated Parmesan cheese, for topping

Pepperoni pizza rolls are soft butter rolls halved and filled with pepperoni slices and melted mozzarella, then brushed with garlic herb butter and baked until crispy and golden. They deliver pizza flavor in an easy, handheld appetizer format.

🌍American 🏷️Pepperoni pizza 🏷️Sliders 🏷️Hawaiian rolls 🏷️Appetizer Game-day

🏷️

🏷️Party-food

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TikTok

Total

20 min

Servings

12

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

12 savory butter rolls (e.g. King's Hawaiian)
48 slices pepperoni
2 cups shredded mozzarella cheese
1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/4 cup grated Parmesan cheese, for toppingoptional

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Take each butter roll and make two deep slits across the top, being careful not to cut all the way through.
3
Place two slices of pepperoni into each slit.
4
Stuff each slit with shredded mozzarella cheese.
5
In a small bowl, combine the melted butter, minced garlic, and chopped parsley to create the garlic herb butter.
6
Place the stuffed rolls on a baking sheet. Brush the bottom of the pan and the entire surface of each roll with the garlic herb butter.
7
Sprinkle the tops with grated Parmesan cheese, if using.
8
Bake for 10 minutes, or until the cheese is melted and bubbly and the tops are golden brown.
9
Garnish with more fresh parsley if desired and serve warm.

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Tips & Notes

Pro tips

Slice rolls in half horizontally rather than vertically to create a larger surface for the filling and a more stable base.
Brush the garlic herb butter evenly on all exposed surfaces before baking to ensure even browning and maximum flavor.
Watch for cheese bubbling around the edges—this signals doneness and prevents overbaking, which dries out the rolls.
Use freshly minced garlic in the butter rather than garlic powder for a noticeably brighter, more aromatic result.

Substitutions

King's Hawaiian rolls → dinner rolls or soft brioche rolls (texture may be slightly denser)
Fresh parsley → dried Italian seasoning or fresh basil (use 1 tsp dried)
Mozzarella → sharp cheddar or provolone (will add tanginess)
Pepperoni → salami or capicola (similar cured meat flavor and texture)

Storage & make-ahead

Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes until warmed through and cheese re-melts.

Common Questions

Can I make pepperoni pizza rolls ahead of time?

Yes. Assemble the rolls, cover with plastic wrap, and refrigerate for up to 4 hours before baking. Add 2–3 minutes to bake time if baking from cold.

What type of butter rolls work best?

Soft, slightly sweet dinner rolls like King's Hawaiian work best because they hold the filling without tearing and toast evenly. Avoid dense, crusty rolls.