Name: Chicken Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter (1 stick); 2 cups whole milk; 1 box (11.36 oz) cheddar bay biscuit mix; 3 cups cooked chicken, shredded; 1 bag (12 oz) frozen mixed vegetables; salt, to taste; black pepper, to taste; garlic powder, to taste; 2 cups chicken stock; 1 can (10.5 oz) cream of chicken soup

1

Preheat your oven to 350°F (175°C).

2

Place the stick of butter in a 9x13 inch baking dish and put it in the preheating oven to melt.

3

While the butter melts, whisk together the whole milk and the cheddar bay biscuit mix (including the seasoning packet) in a separate bowl or large measuring cup.

4

Once the butter is melted, remove the baking dish from the oven. Spread the shredded chicken evenly over the melted butter.

5

Layer the frozen mixed vegetables over the chicken.

6

Season the vegetables with salt, pepper, and garlic powder to your liking.

7

Pour the biscuit batter mixture evenly over the vegetables. Do not stir.

8

In the same bowl you used for the batter, whisk together the chicken stock and the can of cream of chicken soup until smooth.

9

Gently pour the soup and stock mixture over the top of the biscuit batter. Again, do not stir the layers.

10

Bake at 350°F for about 60 minutes, or until the top is golden brown and bubbly.

11

Let the cobbler rest for 10-15 minutes before serving to allow it to set.

Chicken Cobbler

Ingredients

10 Ingredients

Instructions

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