Chicken Congee

Name: Chicken Congee
Prep time: 5 min
Cook time: 1 h 8 min
Total time: 1 h 13 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 cup brown rice, rinsed; 4 cups chicken broth (960g); 2/3 cup water (about 150g); 1 inch ginger (25g), grated; 2 green onions (30g), diced; 1 tsp chicken bouillon powder (5g); 1 lb chicken thighs (450g); Sliced green onions, for garnish; White pepper, to taste; Sesame oil, for drizzling; Chili oil, for drizzling

A simple and comforting chicken congee (rice porridge) made entirely in a rice cooker. This one-pot recipe is hearty, flavorful, and perfect for a cozy breakfast or light meal.

🌍Asian 🏷️Congee 🏷️Chicken congee 🏷️Rice porridge 🏷️Chicken 🏷️Ginger Comfort food

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TikTok

Total

1h 13m

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 cup brown rice, rinsed
4 cups chicken broth (960g)
2/3 cup water (about 150g)
1 inch ginger (25g), grated
2 green onions (30g), diced
1 tsp chicken bouillon powder (5g)
1 lb chicken thighs (450g)
Sliced green onions, for garnishoptional
White pepper, to tasteoptional
Sesame oil, for drizzlingoptional
Chili oil, for drizzlingoptional

11 Ingredients

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Instructions

1
Add rinsed rice to the pot of your rice cooker.
2
Pour in the chicken broth and water.
3
Add the grated ginger, diced green onions, and chicken bouillon powder. Give it a quick stir.
4
Place the chicken thighs into the pot, ensuring they are submerged in the liquid.
5
Close the rice cooker and set it to the 'Porridge' mode. Cook for about 68 minutes, or according to your machine's instructions.
6
Once the cooking cycle is complete, carefully remove the cooked chicken thighs.
7
Shred the chicken meat, discarding any bones.
8
Return the shredded chicken to the congee and stir to combine. Let it rest for a few minutes to thicken.
9
Serve the congee in bowls. Garnish with fresh sliced green onions, a drizzle of sesame oil, and a sprinkle of white pepper or chili oil to your liking.