@jackiehartlaub shares a high-protein, low-carb recipe for Chicken Bacon Ranch Pizza, inspired by her first job. The crispy crust is made entirely from chicken and topped with creamy ranch, mozzarella, and turkey bacon.
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In a medium bowl, combine the finely chopped rotisserie chicken, egg, Parmesan cheese, dried basil, salt, and pepper.
Mix all the ingredients together until they are well combined and form a cohesive mixture.
On a piece of parchment paper, press the chicken mixture into a thin, flat pizza crust shape.
Place the crust on the parchment paper into an air fryer basket.
Air fry for about 5 minutes on each side. For extra crispy edges, broil for an additional 1-2 minutes.
Remove the cooked crust from the air fryer and spread the ranch dressing evenly over the top.
Top with shredded mozzarella cheese and crumbled turkey bacon.
Return the pizza to the air fryer and cook for another few minutes, just until the cheese is melted and bubbly.
Garnish with chopped parsley.
Slice and serve immediately, with extra ranch for dipping if desired.
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