Chicken Crust Bacon Ranch Pizza

Name: Chicken Crust Bacon Ranch Pizza
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (12.5 oz) cans chunk chicken breast, drained; 1 large egg; 1 cup grated Parmesan cheese; 1 tbsp Italian seasoning; salt, to taste; black pepper, to taste; 1/2 cup ranch dressing; 2 cups shredded mozzarella cheese; 1 cup cooked bacon, crumbled

This low-carb pizza features a unique and flavorful crust made from canned chicken, parmesan, and an egg. Topped with creamy ranch, mozzarella, and crispy bacon, it's a protein-packed twist on a classic.

🌍American 🏷️Chicken crust pizza 🏷️Low-carb 🏷️Keto 🏷️Gluten-free Pizza

🏷️

🏷️Chicken bacon ranch

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TikTok

Total

52 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 (12.5 oz) cans chunk chicken breast, drained
1 large egg
1 cup grated Parmesan cheese
1 tbsp Italian seasoning
salt, to taste
black pepper, to taste
1/2 cup ranch dressing
2 cups shredded mozzarella cheese
1 cup cooked bacon, crumbled

9 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the drained canned chicken, egg, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly with a fork until everything is well combined.
3
Press the chicken mixture evenly onto a well-greased pizza pan, forming a thin, round crust.
4
Bake the crust for 30 minutes, or until golden brown and firm.
5
Remove the crust from the oven. Spread the ranch dressing evenly over the surface, then top with shredded mozzarella cheese and crumbled bacon.
6
Return the pizza to the oven and bake for another 10-12 minutes, until the cheese is melted, bubbly, and slightly golden.
7
Let the pizza cool for a few minutes before slicing and serving.