Chicken Pad Thai

Name: Chicken Pad Thai
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 2 tbsp cooking oil; 6 oz boneless, skinless chicken, sliced; 1 large egg; 1/4 cup Pad Thai sauce; 5 oz dried flat rice noodles, soaked; 1/2 cup bean sprouts; 1/4 cup garlic chives, chopped; 1 tbsp crushed peanuts, for garnish

@geniuseatss demonstrates how to make a quick and delicious restaurant-style Chicken Pad Thai, stir-fried in a wok over high heat.

🌍Thai 🏷️Pad thai 🏷️Chicken pad thai 🏷️Noodles 🏷️Stir-fry 🏷️Street food

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geniuseatssonTikTok

Total

15 min

Servings

1

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by geniuseatss

-0:00

geniuseatssonTikTok

Ingredients

2 tbsp cooking oil
6 oz boneless, skinless chicken, sliced
1 large egg
1/4 cup Pad Thai sauce
5 oz dried flat rice noodles, soaked
1/2 cup bean sprouts
1/4 cup garlic chives, chopped
1 tbsp crushed peanuts, for garnishoptional

8 Ingredients

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Instructions

1
Heat a wok over maximum heat.
2
Add cooking oil to the hot wok, then add the sliced chicken.
3
Stir-fry the chicken until it's cooked through.
4
Using a strainer, remove the chicken from the wok and set it aside, leaving the oil in the wok.
5
Crack an egg into the hot oil and scramble it quickly.
6
Add the Pad Thai sauce to the wok and mix with the scrambled egg.
7
Add the soaked rice noodles and the cooked chicken back into the wok.
8
Add bean sprouts and chopped garlic chives, then stir-fry everything together until the noodles have absorbed the sauce and are tender.
9
Plate the Pad Thai.
10
Garnish with crushed peanuts and serve immediately.