Bánh cuốn is a delicate Vietnamese steamed rice paper roll filled with seasoned ground chicken, shredded carrot, and fresh herbs, topped with soy sauce and chili crisp. This 15-minute recipe delivers restaurant-quality results with minimal equipment.
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In a bowl, combine the ground chicken, shredded carrot, chopped cilantro, and half of the chopped scallions. Mix well to create the filling.
Briefly dip a sheet of rice paper in warm water to soften it. Lay it flat on a work surface.
Place about a quarter of the filling in a log shape near the bottom edge of the rice paper.
Fold the bottom edge over the filling, fold in the sides, and roll tightly. Repeat for all four rolls.
Set up a steamer by placing a heatproof plate with the rolls inside a large pan with a bit of water. Ensure the water doesn't touch the plate (a small rack or ring can be used to elevate it).
Cover the pan and steam for 5-7 minutes, or until the filling is fully cooked.
Carefully transfer the steamed rolls to a serving bowl, placing them on a bed of fresh cilantro leaves if desired.
Drizzle the rolls with soy sauce and spoon over the chili crisp.
Garnish with toasted sesame seeds and the remaining chopped scallions before serving.
Store cooked bánh cuốn in an airtight container in the refrigerator for up to 3 days. Reheat by steaming for 2 minutes or eat cold.
bamboo steamer basket or silicone steamer insert · shallow bowl (for hydrating rice paper)
Yes. Assemble rolls up to 4 hours ahead, cover with a damp towel, and refrigerate. Steam just before serving for the best texture.
Dip each sheet briefly (2–3 seconds) in room-temperature water, then lay flat on a damp surface. It will continue to soften as you work.
Absolutely. Ground pork works equally well, or use finely chopped or minced shrimp for a lighter version. Cooking times remain the same.
Bánh cuốn steams in 3–5 minutes. They're done when the rice paper is translucent and the filling is cooked through; test with a fork.
Substitute with sriracha, sambal oelek, or a simple chili oil drizzle. Adjust to your heat preference.
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