Name: Chicken Taco Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 tbsp yellow cornmeal, for dusting; 1 ball pizza dough (for one 12-14 inch pizza); 2 tbsp taco seasoning; 8 slices white American cheese; 6 oz cooked grilled chicken breast strips, torn into pieces; 1/4 cup white onion, thinly sliced; 1/2 cup green bell pepper, sliced; 1/2 cup shredded provolone cheese; 1/4 cup shredded cheddar cheese; 1/2 cup canned diced tomatoes, drained; 1/4 cup vegetable oil; 1 tbsp grated Parmesan cheese; 1/4 tsp garlic powder; 1/2 tsp Italian seasoning; 1/4 tsp salt

1

Preheat your oven to 450°F (232°C).

2

Dust a work surface with yellow cornmeal. Place your pizza dough on the surface and stretch it to your desired size.

3

Transfer the stretched dough to a pizza pan. Sprinkle taco seasoning evenly over the surface, avoiding the outer crust.

4

Layer the white American cheese slices over the taco seasoning to completely cover the base. This acts as the sauce.

5

Tear the cooked chicken breast strips into bite-sized pieces and distribute them evenly over the cheese.

6

Top with sliced onions and green bell peppers.

7

Sprinkle the shredded provolone cheese over the toppings, followed by a lighter sprinkle of shredded cheddar cheese.

8

Add the drained, diced tomatoes on top.

9

Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10

While the pizza is baking, prepare the garlic oil for the crust. In a small bowl, combine the vegetable oil, grated Parmesan, garlic powder, Italian seasoning, and salt. Stir well.

11

Remove the pizza from the oven and slide it onto a cutting board. Slice into 8 pieces.

12

Stir the garlic oil mixture again to recombine, then carefully drizzle or brush it over the hot crust.

13

Serve immediately and enjoy.

Chicken Taco Pizza

Ingredients

15 Ingredients

Instructions

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