A chicken tender sub features crispy or tender chicken pieces layered on a soft white roll with provolone, fresh lettuce, tangy pickles, and creamy ranch dressing. It's the sandwich equivalent of Publix's famous Pub Sub, customizable and quick to assemble.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Visit a Publix grocery store and locate the deli counter.
Order the Chicken Tender Sub on a soft white roll.
Customize the sub with your desired toppings, such as provolone cheese, lettuce, garlic pickles, dill pickles, and ranch dressing.
Unwrap the sub and enjoy.
Assemble fresh to order. Store leftover cooked, chopped chicken tenders in an airtight container for up to 3 days; warm gently before reassembling the sub.
Use pre-cooked chicken tenders that are already prepared and cooled, then chop them to sandwich-friendly size for easy eating.
Assemble it no more than 1-2 hours before serving to prevent the bread from becoming soggy. Add dressing and pickles just before eating for best results.
Garlic pickles add a sharper, savory bite while dill pickles bring a brighter, herbaceous tang. Use both or choose based on your preference.
Yes. Swiss cheese, American cheese, or pepper jack work well. Provolone adds mild, slightly tangy flavor that complements chicken and pickles.
Creamy ranch dressing spreads easiest and coats ingredients well. Use bottled or homemade, applied lightly to avoid over-saturating the bread.
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