Chicken with Pomegranate Molasses

Name: Chicken with Pomegranate Molasses
Prep time: 10 min
Cook time: 2 h 25 min
Total time: 2 h 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb boneless, skinless chicken thighs, cut into 2″ pieces; 1 small onion, thinly sliced; 1 tsp olive oil; 1 tsp ground turmeric; 1 cinnamon stick; ⅛ tsp red pepper flakes; 4 cloves garlic, minced; ⅓ cup pomegranate molasses; ¼ cup water; 2 tsp fresh lemon juice; 4 pieces naan or flatbread, to serve

A recipe for slow cooked chicken thighs filled with fragrant flavor. Turmeric, cinnamon, and red pepper flakes bring earthy, warm, and spicy notes to this rich dish. Pomegranate molasses adds sweetness balanced by fresh lemon juice. Served with warm naan or flatbread.

🌍Middle Eastern 🏷️Slow cook 🏷️Chicken 🏷️Pomegranate molasses 🏷️Arabic Iranian

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Total

2h 35m

Servings

4

Difficulty

Hard

Est. Cost

$22–$36

Ingredients

1 lb boneless, skinless chicken thighs, cut into 2″ pieces
1 small onion, thinly sliced
1 tsp olive oil
1 tsp ground turmeric
1 cinnamon stick
⅛ tsp red pepper flakes
4 cloves garlic, minced
⅓ cup pomegranate molasses
¼ cup water
2 tsp fresh lemon juice
4 pieces naan or flatbread, to serve

11 Ingredients

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Instructions

1
In a large bowl, stir together chicken, onion, olive oil, 1 tsp salt, turmeric, cinnamon, red pepper flakes, garlic, pomegranate molasses, and ¼ cup water.
2
Transfer mixture to a Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 2 hours
3
After the cook, broil chicken for 10 minutes, rotating pan halfway through cooking until fragrant.
4
Remove pan from Suvie and stir in lemon juice. Season chicken to taste with salt and pepper. Divide mixture between plates and serve with warm naan on the side.