Sriracha Ginger Aioli
Sriracha ginger aioli is a creamy, spicy condiment that blends mayonnaise with fresh ginger, garlic, lime juice, and sriracha for a zesty sauce that works as a sandwich spread, dip, or flavor booster for proteins.
Sriracha ginger aioli is a creamy, spicy condiment that blends mayonnaise with fresh ginger, garlic, lime juice, and sriracha for a zesty sauce that works as a sandwich spread, dip, or flavor booster for proteins.
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In a large mixing bowl, add the mayonnaise.
Finely grate the garlic and fresh ginger directly into the bowl with the mayonnaise.
Pour in the lime juice, soy sauce, sesame oil, and sriracha.
Using a spatula, mix all ingredients thoroughly until the aioli is smooth and uniform in color.
Add a pinch of salt, mix again, and taste. Adjust salt and sriracha levels to your preference.
Portion the finished aioli into airtight containers and store in the refrigerator.
Store in an airtight container in the refrigerator for up to 5 days. Stir before use if any separation occurs.
Yes. Mix and store in an airtight container in the refrigerator for up to 5 days. Stir before serving if separation occurs.
It has a moderate heat level from 1 tablespoon of sriracha. Reduce to ½ tablespoon for mild or increase to 1.5 tablespoons for extra heat.
Spread on sandwiches, use as a dip for vegetables or fries, serve with grilled chicken or seafood, or swirl into soups.
Ground ginger is about 3 times more potent. Use ⅓ teaspoon ground ginger to replace 1 teaspoon fresh. Add gradually and taste.
Ginger and lime release liquid. Grate ginger over a fine-mesh sieve or paper towel and squeeze out excess moisture before adding.
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