Chili Lime Shrimp Ceviche

Name: Chili Lime Shrimp Ceviche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lbs red Argentine shrimp, peeled and deveined; Juice of 6 limes; Juice of 1 lemon; 1/2 tsp chile de arbol powder; 1 tbsp ponzu sauce; 1 English cucumber, seeded and finely diced; 1/2 red onion, finely minced; 2 cups cherry tomatoes, finely diced; 2 jalapenos, seeded and finely diced; 1/2 cup cilantro, finely minced; 1/2 tbsp red wine vinegar; Juice of 1 lime; 1/2 tbsp oil; Chile lime seasoning blend, to taste

@jackiehartlaub shares a fresh and zesty recipe for Chili Lime Shrimp Ceviche. Raw shrimp is 'cooked' in citrus juice and combined with crisp cucumber, tomatoes, onion, and jalapeño for a perfect summer appetizer.

🌍Mexican 🏷️Ceviche 🏷️Shrimp ceviche 🏷️Chili lime 🏷️Seafood Appetizer

🏷️

-0:00

jackiehartlaubonTikTok

Total

50 min

Servings

6

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

2 lbs red Argentine shrimp, peeled and deveined
Juice of 6 limes
Juice of 1 lemon
1/2 tsp chile de arbol powder
1 tbsp ponzu sauce
1 English cucumber, seeded and finely diced
1/2 red onion, finely minced
2 cups cherry tomatoes, finely diced
2 jalapenos, seeded and finely diced
1/2 cup cilantro, finely minced
1/2 tbsp red wine vinegar
Juice of 1 lime
1/2 tbsp oil
Chile lime seasoning blend, to tasteoptional

14 Ingredients

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Instructions

1
Finely mince the raw shrimp and place it in a glass dish.
2
Pour the juice of 6 limes and 1 lemon over the shrimp. Add the chile de arbol powder and ponzu sauce, then stir to combine.
3
Cover the dish and refrigerate, allowing the shrimp to 'cook' in the citrus acid until opaque.
4
While the shrimp marinates, combine the diced English cucumber, red onion, cherry tomatoes, jalapenos, and cilantro in a large bowl.
5
Season the vegetable mixture with red wine vinegar, the juice of 1 lime, and oil. Stir to combine.
6
Once the shrimp is cooked, drain most of the excess marinade liquid.
7
Add the drained shrimp to the bowl with the vegetable mixture.
8
Stir everything together until well combined.
9
Just before serving, sprinkle generously with chile lime seasoning blend.
10
Serve with tortilla chips and enjoy.