Chimichurri Chicken with Sweet Potatoes | CookOS

Chimichurri Chicken with Sweet Potatoes

Name: Chimichurri Chicken with Sweet Potatoes
Prep time: 5 min
Cook time: 37 min
Total time: 42 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 12 oz chicken breast; 12 oz chicken breast; 10 oz sweet potatoes; 10 oz sweet potatoes; 6 oz peppers & onions; 6 oz peppers & onions; 4 oz chimichurri sauce; 4 oz chimichurri sauce; 1 tbsp olive oil (2 tbsp for 4 servings); 1 tbsp olive oil (2 tbsp for 4 servings); 1 tsp salt (2 tsp for 4 servings); 1 tsp salt (2 tsp for 4 servings); freshly ground pepper; freshly ground pepper

This chimichurri chicken features tender chicken breasts coated in tangy herb sauce and served with roasted sweet potatoes and peppers for a complete, flavor-packed dinner that's both simple and impressive.

🌍Latin American 🏷️Rapid cook 🏷️Roast mode 🏷️Suvie 🏷️Chimichurri Chicken breast

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🏷️Sweet potatoes

Total

42 min

Servings

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From Recette Magazine

Ingredients

12 oz chicken breast
12 oz chicken breast
10 oz sweet potatoes
10 oz sweet potatoes
6 oz peppers & onions
6 oz peppers & onions
4 oz chimichurri sauce
4 oz chimichurri sauce
1 tbsp olive oil (2 tbsp for 4 servings)
1 tbsp olive oil (2 tbsp for 4 servings)
1 tsp salt (2 tsp for 4 servings)
1 tsp salt (2 tsp for 4 servings)
freshly ground pepper
freshly ground pepper

14 Ingredients

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Instructions

1
Remove chimichurri from freezer, run under warm water to thaw. Set aside during cook.
2
Open chicken breasts and place on the roasting rack in a Suvie pan.
3
Open sweet potatoes and peppers & onions and add to a Suvie pan. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp olive oil and 2 tsp salt).
4
Load chicken into the top zone of Suvie and sweet potatoes and peppers & onions into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select "Yes" when asked if cooking from frozen).
5
Bottom Zone: Roast at 400°F for 5 minutes for 2 servings, 10 minutes for 4 servings. Top Zone: Roast at 360°F for 27 minutes for 2 servings, 37 minutes for 4 servings.
6
When cook is complete, divide food between plates, drizzle with chimichurri sauce and season to taste with salt and pepper.

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Tips & Notes

Pro tips

Pat chicken breasts dry and pound to even thickness (about ¾ inch) for uniform cooking and faster cooking time.
Don't skip searing the chicken in olive oil first—this develops a flavorful crust while keeping the interior juicy.
Roast sweet potatoes and vegetables separately or add them at different times if they differ in size to ensure even doneness.
Drizzle extra chimichurri over the finished dish just before serving for maximum flavor impact.

Substitutions

Chicken thighs → Breasts (thighs are fattier and stay moister; add 5-10 minutes cooking time)
Sweet potatoes → Regular potatoes or fingerlings (will lack the natural sweetness)
Peppers and onions → Zucchini, asparagus, or broccoli (adjust roasting time accordingly)