Name: Chimichurri Chicken with Sweet Potatoes
Prep time: 5 min
Cook time: 37 min
Total time: 42 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 12 oz chicken breast; 12 oz chicken breast; 10 oz sweet potatoes; 10 oz sweet potatoes; 6 oz peppers & onions; 6 oz peppers & onions; 4 oz chimichurri sauce; 4 oz chimichurri sauce; 1 tbsp olive oil (2 tbsp for 4 servings); 1 tbsp olive oil (2 tbsp for 4 servings); 1 tsp salt (2 tsp for 4 servings); 1 tsp salt (2 tsp for 4 servings); freshly ground pepper; freshly ground pepper

1

Remove chimichurri from freezer, run under warm water to thaw. Set aside during cook.

2

Open chicken breasts and place on the roasting rack in a Suvie pan.

3

Open sweet potatoes and peppers & onions and add to a Suvie pan. Season with 1 tbsp of olive oil, 1 tsp salt and freshly ground pepper (for 4 servings, use 2 tbsp olive oil and 2 tsp salt).

4

Load chicken into the top zone of Suvie and sweet potatoes and peppers & onions into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie, but note you will need to select Cook Now to begin cooking your stored or scheduled meal. (please be sure to select "Yes" when asked if cooking from frozen).

5

Bottom Zone: Roast at 400°F for 5 minutes for 2 servings, 10 minutes for 4 servings. Top Zone: Roast at 360°F for 27 minutes for 2 servings, 37 minutes for 4 servings.

6

When cook is complete, divide food between plates, drizzle with chimichurri sauce and season to taste with salt and pepper.

Chimichurri Chicken with Sweet Potatoes

Ingredients

14 Ingredients

Instructions

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