Creamy Green Herb Sauce

Name: Creamy Green Herb Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: 1/3 cup mayonnaise; 1/3 cup Greek yogurt; 1 cup fresh cilantro; 1/2 cup fresh basil; 1/4 cup fresh mint; 1/4 cup fresh parsley; 2 jalapeños, seeds removed; 1 tbsp aji amarillo paste; 1 lime, zested and juiced; 1 tsp white wine vinegar; 1 tsp honey; 1/4 tsp dijon mustard; 1 pinch salt; 1/4 cup olive oil

A vibrant, spicy, and creamy green sauce made in a blender. Packed with fresh herbs like cilantro, basil, and mint, with a kick from jalapeños and aji amarillo paste, this versatile sauce is perfect for drizzling on everything from fried chicken to pizza.

🌍Latin American 🏷️Green sauce 🏷️Dipping sauce 🏷️Creamy sauce 🏷️Spicy Cilantro

🏷️

🏷️Aji verde

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TikTok

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1/3 cup mayonnaise
1/3 cup Greek yogurt
1 cup fresh cilantro
1/2 cup fresh basil
1/4 cup fresh mint
1/4 cup fresh parsley
2 jalapeños, seeds removed
1 tbsp aji amarillo paste
1 lime, zested and juiced
1 tsp white wine vinegar
1 tsp honey
1/4 tsp dijon mustard
1 pinch salt
1/4 cup olive oil

14 Ingredients

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Instructions

1
To a blender, add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint, and fresh parsley.
2
Add the deseeded jalapeños, aji amarillo paste, lime zest, lime juice, white wine vinegar, honey, dijon mustard, and a pinch of salt.
3
Begin blending on high. While the blender is running, slowly drizzle in the olive oil until the sauce is smooth, creamy, and fully emulsified.
4
Pour the finished sauce into a squeeze bottle for storage and easy serving.