A vibrant blended sauce combining fresh cilantro, basil, mint, and parsley with creamy mayo and Greek yogurt, balanced by aji amarillo paste and jalapeño heat. This Latin American-inspired condiment works as a versatile drizzle for fried chicken, pizza, grilled meats, and vegetables.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
To a blender, add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint, and fresh parsley.
Add the deseeded jalapeños, aji amarillo paste, lime zest, lime juice, white wine vinegar, honey, dijon mustard, and a pinch of salt.
Begin blending on high. While the blender is running, slowly drizzle in the olive oil until the sauce is smooth, creamy, and fully emulsified.
Pour the finished sauce into a squeeze bottle for storage and easy serving.
Store in an airtight container in the refrigerator for up to 5 days. Stir before serving as separation may occur.
blender
Yes. Store in an airtight container in the refrigerator for up to 5 days. The flavor deepens slightly after 1 day.
Substitute with 1 tsp smoked paprika plus a pinch of cayenne, or use yellow hot sauce. The heat and color will shift slightly.
Moderately spicy due to 2 jalapeños. Remove all seeds and white ribs for mild heat, or add 1 more jalapeño for extra kick.
Yes. Double or triple all ingredients and blend in batches if needed. The ratio stays consistent for larger quantities.
Not as written. Replace mayo with dairy-free mayo and Greek yogurt with coconut or cashew cream for a dairy-free version.
Chimichurri Chicken with Sweet Potatoes
42 min
Chimichurri Chicken with Sweet Potatoes
35 min
Coconut Tres Leches Cake
260 min
Ground Beef and Vegetable Skillet
30 min
Creamy Corn Chowder
45 min
Mango Dragon Fruit Smoothie
3 min
Crispy Tostones
40 min
Spatchcocked Chicken with Creamy Jalapeño Sauce
155 min
