Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1/2 cup fresh lime juice (from about 3-4 limes); 2 Roma tomatoes, diced; 1/2 red onion, finely diced; 1 cup cilantro, chopped; 1/4 cup fresh mint, chopped; 1 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1/4 cup ketchup; salt, to taste; Saltine crackers, for serving

A refreshing and flavorful shrimp ceviche recipe featuring a unique twist with Worcestershire sauce, soy sauce, and ketchup for a deep, savory-sweet flavor. Perfect for serving with saltine crackers as a vibrant appetizer.

🌍Latin American 🏷️Shrimp ceviche 🏷️Ceviche 🏷️Seafood 🏷️Appetizer No-cook

🏷️

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TikTok

Total

1h

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb fresh shrimp, peeled and deveined
1/2 cup fresh lime juice (from about 3-4 limes)
2 Roma tomatoes, diced
1/2 red onion, finely diced
1 cup cilantro, chopped
1/4 cup fresh mint, chopped
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1/4 cup ketchup
salt, to taste
Saltine crackers, for servingoptional

11 Ingredients

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Instructions

1
Chop the fresh shrimp into bite-sized pieces, ensuring they are not too small to maintain texture.
2
Place the chopped shrimp in a glass bowl and cover completely with fresh lime juice.
3
Mix well, then cover and refrigerate for 30 to 60 minutes, allowing the acid from the lime juice to 'cook' the shrimp until it turns pink and opaque.
4
Once the shrimp is cooked, drain the excess lime juice.
5
To the bowl with the shrimp, add diced tomatoes, finely diced red onion, chopped cilantro, and chopped mint.
6
Add Worcestershire sauce, soy sauce, and ketchup to the bowl.
7
Season with salt to taste.
8
Gently mix all ingredients together until well combined.
9
Serve immediately with saltine crackers.