Chipotle Aioli and Herb Aioli

Name: Chipotle Aioli and Herb Aioli Dipping Sauces
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/2 jalapeño; 1/4 cup fresh parsley; 1 clove garlic; 1 tbsp lemon juice; 1 tbsp chives, chopped; 1/2 cup mayonnaise; 2 tbsp sour cream; 1 tbsp adobo sauce from canned chipotle peppers; 1/2 tsp chili powder; 1 tsp honey; 1 tbsp lime juice

Two simple, mayo-based dipping sauces: a smoky-sweet Chipotle Aioli made with adobo sauce and chili powder, and a bright Herb Aioli loaded with fresh parsley and chives. Both are ready in minutes and transform sandwiches, fries, and appetizers.

🌍American 🏷️Aioli 🏷️Dipping sauce 🏷️Chipotle 🏷️Herb Jalapeño

🏷️

🏷️Spicy

-0:00

moribyanonTikTok

Total

10 min

Servings

3

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1/2 cup mayonnaise
1/2 jalapeño
1/4 cup fresh parsley
1 clove garlic
1 tbsp lemon juice
1 tbsp chives, chopped
1/2 cup mayonnaise
2 tbsp sour cream
1 tbsp adobo sauce from canned chipotle peppers
1/2 tsp chili powder
1 tsp honey
1 tbsp lime juice

12 Ingredients

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Instructions

1
For the Herb Aioli, add mayonnaise, half a jalapeño, fresh parsley, a garlic clove, and lemon juice to a blender.
2
Blend until the mixture is completely smooth.
3
Transfer the aioli to a serving bowl and stir in the chopped chives.
4
For the Chipotle Aioli, combine mayonnaise and sour cream in a separate bowl.
5
Add the adobo sauce, chili powder, honey, and lime juice to the bowl.
6
Mix everything together until well combined and the sauce is smooth.

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Tips & Notes

Pro tips

Mince the jalapeño very fine and remove seeds if you prefer less heat; the flesh adds flavor without overwhelming spice.
Emulsify by whisking ingredients slowly and thoroughly—rushed mixing can cause the mayo to break or separate.
Taste and adjust acidity with lemon juice or lime; fresh citrus brightens both sauces and balances richness.
Make the Herb Aioli last if serving both—fresh herbs oxidize quickly once chopped, so prepare it no more than 2 hours before serving.

Substitutions

Fresh parsley → fresh basil or cilantro (note: cilantro gives an entirely different flavor profile)
Chives → fresh green onion tops or dill (note: dill works best in herb aioli; skip for chipotle)
Sour cream → Greek yogurt or crème fraîche (note: adjust consistency by thinning with water if too thick)
Adobo sauce → sriracha or hot sauce (note: adds heat differently; start with 1 tsp and adjust)

Storage & make-ahead

Store both aiolis in airtight containers in the refrigerator for up to 5 days; the Chipotle Aioli lasts slightly longer than the fresh Herb Aioli due to the herbs oxidizing over time.

Common Questions

Can I make these aiolis ahead of time?

Yes, both aiolis keep refrigerated in airtight containers for up to 5 days. Stir before serving if separation occurs.

What's the difference between aioli and mayo?

Traditional aioli is emulsified garlic and oil; these recipes use mayo as the base for convenience and stability while adding fresh herbs or chipotle for flavor.