@bobdiff shows how to make a delicious and easy crunch wrap using pre-cooked chipotle chicken, layered with cheese, a crispy tostada, refried beans, and fresh toppings, all pan-fried to golden perfection.
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On a large flour tortilla, place a layer of chipotle chicken in the center, followed by a sprinkle of shredded cheese.
Place a tostada shell on top of the chicken and cheese.
Spread refried beans evenly over the tostada shell.
Top the beans with shredded lettuce, salsa, and another sprinkle of cheese.
Carefully fold the edges of the large tortilla up and over the fillings, pleating as you go to completely enclose it in a hexagonal shape.
Melt butter in a skillet over medium heat.
Place the crunch wrap seam-side down into the hot skillet and cook for 2-3 minutes until golden brown and crispy.
Flip the crunch wrap and cook the other side until golden brown. You can also use tongs to brown the edges.
Remove from the skillet, slice in half, and serve immediately.
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